Butter Chicken

Ingredients:


1. Boneless Chicken - 1 kg
2. Curd - 200 grms
3. Thick Cream - 250 grms
4. Tomato Puree - 100 grms
5. Onion - 2 small ( cut into small pieces)
6. Ginger-Garlic Paste - 1 tspn
7. Green Chillies - 2 (cut into length wise (for garnish))
8. Ginger - 1 inch (cut in stripes(for garnish))
9. Butter -  150 grms
10. Salt - According to taste

11. Black Pepper(ground) - 1 tspn
12. Coriander Leaves - For Garnish


For Roasting Chicken - Ingredients:


1. Salt - 1tspn
2. Garam Masala- 10 tspn
3. Lemon Juice - 1 lemon
4. Butter - 2 tspn
5. Red Chilly Powder- 1 tspn


METHOD:


STEP 1 :


Merinate Chicken with Salt, Red Chilly Powder, Garam Masala. Add in melted butter, keep aside for 1/2 hour and then roast the chicken in oven on 180 degree for 25-30 mins.


STEP 2 :


Take a Non-Stick Pan melt the Butter , add Onion and fry for 10min. Add Ginger-Garlic Paste, add Curd and cook for 5 mins.


Then add Cream, Tomato Puree, Salt, Black Pepper and cook on slow fire for 15-20mins until the butter appears on the top.


Garnish with Green Chillies , Ginger and Coriander Leaves.


Serve Hot with Naan..