Butter Chicken

Ingredients:


1. Boneless Chicken - 1 kg
2. Curd - 200 grms
3. Thick Cream - 250 grms
4. Tomato Puree - 100 grms
5. Onion - 2 small ( cut into small pieces)
6. Ginger-Garlic Paste - 1 tspn
7. Green Chillies - 2 (cut into length wise (for garnish))
8. Ginger - 1 inch (cut in stripes(for garnish))
9. Butter -  150 grms
10. Salt - According to taste

11. Black Pepper(ground) - 1 tspn
12. Coriander Leaves - For Garnish


For Roasting Chicken - Ingredients:


1. Salt - 1tspn
2. Garam Masala- 10 tspn
3. Lemon Juice - 1 lemon
4. Butter - 2 tspn
5. Red Chilly Powder- 1 tspn


METHOD:


STEP 1 :


Merinate Chicken with Salt, Red Chilly Powder, Garam Masala. Add in melted butter, keep aside for 1/2 hour and then roast the chicken in oven on 180 degree for 25-30 mins.


STEP 2 :


Take a Non-Stick Pan melt the Butter , add Onion and fry for 10min. Add Ginger-Garlic Paste, add Curd and cook for 5 mins.


Then add Cream, Tomato Puree, Salt, Black Pepper and cook on slow fire for 15-20mins until the butter appears on the top.


Garnish with Green Chillies , Ginger and Coriander Leaves.


Serve Hot with Naan..

Fried Chicken Sandwiches

Ingredients:


1. Boiled Chicken - 200 gms
2. Sandwich Bread - 10-12 Slices
3. Whole Wheat Flour- 3-4 tpsn
4. Milk- 2Cups
5. Butter- 2tbsp
6. Eggs- 5
7. Salt- According to taste
8. Black Pepper- According to taste
9. Oil- For Frying
10. Water- 1Cup
11. Chicken Stock- 1Cup

METHOD:


1. White-Cream Preparation:


Take a pan.. put one tbspn of butter and add the flour and fry until golden brown. Add one cup of milk and chicken stock. When thickened add shredded chicken pieces. Add salt and pepper according to the taste.


2. Sandwiches :


Soak the bread slices in milk for few seconds.. remove the milk and drain. Place the Cream on the slice and cover with another.. 


Heat the oil and beat the eggs.. dip sandwiches into the beaten egg and deep fry in the oil till brown and crispy..


Serve Hot..